INGREDIENTS
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1/4 c olive oil
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1/4 c soy sauce
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1 1/2 tbsp fresh lemon juice
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1 1/2 tbsp red wine vinegar
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2 1/2 tbsp Worcestershire sauce
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1 tbsp honey
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2 tsp Dijon
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1 tbsp garlic
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1 tsp freshly ground black pepper
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1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces
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8 oz button or cremini mushrooms, halved (unless they're really small, keep those whole)
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2 - 3 bell peppers, cut into 1 1/4-inch pieces
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1 large red onion diced into chunks (about 1 1/4-inch)
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1 Tbsp olive oil, plus more for brushing grill grates
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Salt and freshly ground black pepper
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1/2 tsp garlic powder
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10 wooden skewer sticks soaked in water for at least 30 minutes
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