INGREDIENTS
•
SAUCE:
•
1/4 cup your favorite BBQ sauce
•
3 tablespoons lime juice
•
1 tablespoon Worcestershire sauce
•
1/2 tablespoon garlic powder
•
1/2 tablespoon onion powder
•
Fresh cracked black pepper
•
KABOBS:
•
2 pounds beef tenderloin, cut into 1 1/2-inch cubes
•
Kosher salt and black pepper
•
1/2 pineapple, cut into 1-1/2 inch cubes
•
1/2 red onion, cut into 1-1/2 pieces
•
1 green pepper, seeded and cut into 1-1/2 inch pieces
•
3 tablespoons canola oil