Steak Joint Chicago Cheese Steak

Name: Steak Joint Chicago Cheese Steak
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: Canola oil; Two 8-ounce bone-in rib eyes, at room temperature; Granulated garlic; Kosher salt and freshly ground pepper; 3/4 cup ricotta; 1/2 cup shredded white Cheddar; 1/2 cup shredded aged provolone; 1 tablespoon vegetable oil; 1 medium yellow onion, peeled, halved and sliced; 4 fresh crusty sub rolls, hinged; 1 cup hot giardiniera, finely chopped using food processor

Steak Joint Chicago Cheese Steak was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/steak-joint-chicago-cheese-steak-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Canola oil

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Two 8-ounce bone-in rib eyes, at room temperature

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Granulated garlic

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Kosher salt and freshly ground pepper

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3/4 cup ricotta

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1/2 cup shredded white Cheddar

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1/2 cup shredded aged provolone

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1 tablespoon vegetable oil

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1 medium yellow onion, peeled, halved and sliced

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4 fresh crusty sub rolls, hinged

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1 cup hot giardiniera, finely chopped using food processor

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