Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

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  • 2 tablespoons oil
  • 1 pound steak (such as strip loin, rib eye, etc.)
  • cajun seasoning to taste
  • 2 tablespoons butter
  • 8 ounces shrimp, peeled and deviened
  • 4 cloves garlic
  • 1/4 cup chicken broth (or dry white wine)
  • 1 cup heavy cream
  • 2 teaspoons dijon mustard
  • 1 tablespoon cajun seasoning (or to taste)
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
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