Steak in a Cast-Iron Skillet

Name: Steak in a Cast-Iron Skillet
Ingredients: 2 steaks (I generally use grass-fed New York strips or a similar cut); Coarse sea salt (or kosher salt) & coarsely ground black pepper, to taste; --I recommend Pink Himalayan, Celtic or Utah sourced salt--; 1 tablespoon of cooking oil; 2 tablespoons of butter (this pastured butter is amazing); Fleur de sel, for finishing (optional

Steak in a Cast-Iron Skillet was pinched from <a href="http://www.therisingspoon.com/2013/04/how-to-cook-perfect-steak-in-cast-iron.html" target="_blank">www.therisingspoon.com.</a>

INGREDIENTS

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2 steaks (I generally use grass-fed New York strips or a similar cut)

•

Coarse sea salt (or kosher salt) & coarsely ground black pepper, to taste

•

--I recommend Pink Himalayan, Celtic or Utah sourced salt--

•

1 tablespoon of cooking oil

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2 tablespoons of butter (this pastured butter is amazing)

•

Fleur de sel, for finishing (optional

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