INGREDIENTS
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3 baking potatoes (I used Russet potatoes)
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olive oil
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6 slices thick cut bacon, diced
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4 ounces Philadelphia Cream Cheese
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2 tablespoons low-fat sour cream
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1 tablespoon unsalted butter
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1/2 cup 1% milk
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3/4 cup of cheddar cheese, freshly grated
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1/4 cup fresh parsley, chives, or scallions, minced (plus more for garnish)
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Salt and pepper, to taste