INGREDIENTS
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Ingredients:
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4 tsp. olive oil, divided
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2 tsp. salt
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8 oz. uncooked whole-wheat or regular macaroni
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3 bacon slices
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10 oz. mushrooms, quartered
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1/4 tsp. freshly ground black pepper
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2 garlic cloves, minced
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10 oz. fresh baby spinach
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1/4 cup plain 2% Greek yogurt (I used fat free)
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4 oz. blue cheese, crumbled (I used reduced fat)
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1/2 cup whole-wheat or regular panko (Japanese breadcrumbs)
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2 tablespoons chopped fresh parsley