Steak Frites with Shallot Pan Reduction

Name: Steak Frites with Shallot Pan Reduction
Yield: 4
Ingredients: 1 3/4 pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks; Cooking spray; 3/4 teaspoon kosher salt, divided; 2 teaspoons chopped fresh thyme, divided; 1 pound boneless sirloin steak, trimmed; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons finely chopped shallots; 2 tablespoons brandy; 3/4 cup less-sodium beef broth; 1 tablespoon Dijon mustard; 1 1/2 teaspoons butter

Steak Frites with Shallot Pan Reduction was pinched from <a href="http://www.myrecipes.com/recipe/steak-frites-with-shallot-pan-reduction-10000001835273/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 3/4 pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks

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Cooking spray

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3/4 teaspoon kosher salt, divided

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2 teaspoons chopped fresh thyme, divided

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1 pound boneless sirloin steak, trimmed

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1/2 teaspoon freshly ground black pepper, divided

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2 tablespoons finely chopped shallots

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2 tablespoons brandy

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3/4 cup less-sodium beef broth

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1 tablespoon Dijon mustard

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1 1/2 teaspoons butter

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