Steak Frites & Cabernet Thyme Gravy. A French bistro comfort food classic

Name: Steak Frites & Cabernet Thyme Gravy. A French bistro comfort food classic
Ingredients: 2 tbsp butter; 2 cloves small garlic (finely minched); 1 tbsp all purpose flour; 1 ½ cups low sodium beef stock; a pinch of salt to season; ¼ tsp freshly ground black pepper; ½ tsp dry thyme; ½ cup cabernet sauvignon wine (or other dry red wine); 3 large or 4 medium size russet potatoes; 1 liter canola oil; kosher salt for seasoning; 2 inches thick-cut rib eye or strip loin steaks ((1 ¼ or 3-4 cm thick)); kosher salt and freshly ground black pepper to season; 1 tbsp canola oil ((if pan searing the steaks))

"Steak Frites with Cabernet Thyme Gravy - a French bistro comfort food classic , elevated by an incredibly flavourful gravy. Tips for perfect frites, too...."

INGREDIENTS

•

2 tbsp butter

•

2 cloves small garlic (finely minched)

•

1 tbsp all purpose flour

•

1 ½ cups low sodium beef stock

•

a pinch of salt to season

•

¼ tsp freshly ground black pepper

•

½ tsp dry thyme

•

½ cup cabernet sauvignon wine (or other dry red wine)

•

3 large or 4 medium size russet potatoes

•

1 liter canola oil

•

kosher salt for seasoning

•

2 inches thick-cut rib eye or strip loin steaks ((1 ¼ or 3-4 cm thick))

•

kosher salt and freshly ground black pepper to season

•

1 tbsp canola oil ((if pan searing the steaks))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes