INGREDIENTS
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1 1/2 - 2 pounds Top Sirloin Fillet, sliced thinly against the grain
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6 Tablespoons low sodium soy sauce
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1 Tablespoon balsamic vinegar
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3 Tablespoons Sherry
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2 teaspoons sugar
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1/2 teaspoon red pepper flakes
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2 teaspoons ground ginger
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2 cloves garlice, minced
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6 cups (preferably day old) cold rice
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4 Tablespoons Sesame oil
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2 eggs
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1 medium sized onion, sliced
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1 cup carrot, diced
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1/3 cup scallions, sliced
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1 cup frozen peas