Steak Flatbread with Walnuts and Arugula
"How do you like your steak? Try it with melty herb cheese baked on a crispy thin pizza crust...."
INGREDIENTS
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2 tablespoons Crisco® Light Olive Oil
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1 can Pillsbury® refrigerated thin pizza crust
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1 lb boneless beef top sirloin steak
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1 package (5.2 oz) Boursin cheese with garlic and herbs, crumbled
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3/4 cup walnuts, chopped
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1 tablespoon fresh lemon juice
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2 cups arugula, coarsely chopped
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