Steak Fingers & Gravy

Name: Steak Fingers & Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips; 1 cup Flour; 1 teaspoon Seasoned Salt; 1/2 teaspoon Black Pepper; 1/4 teaspoon Cayenne; 3 whole Eggs; 1 cup Milk; Canola Oil And Butter For Frying; 2 cups Milk (additional); Salt And Pepper, to taste

Steak Fingers & Gravy was pinched from <a href="http://thepioneerwoman.com/cooking/2012/07/steak-fingers-with-gravy/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips

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1 cup Flour

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1 teaspoon Seasoned Salt

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1/2 teaspoon Black Pepper

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1/4 teaspoon Cayenne

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3 whole Eggs

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1 cup Milk

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Canola Oil And Butter For Frying

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2 cups Milk (additional)

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Salt And Pepper, to taste

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