Steak Fajitas with Green Sauce (Saveur)

Name: Steak Fajitas with Green Sauce (Saveur)
Ingredients: ⁄4 cup fresh lemon juice; 1⁄4 cup pineapple juice; 1⁄4 cup sherry; 1⁄4 cup soy sauce; 3 tbsp. butter, melted; 1 tbsp. freshly ground black pepper; 3 whole dried chiles de árbol, crushed; 1 clove garlic, finely chopped; Zest of 2 lemons; Zest of 1 orange; 1 skirt steak (about 3 lbs.), trimmed and halved crosswise; 6 tomatillos, husked and rinsed; 2 small serrano chiles, stemmed; 2 ripe avocados, peeled, seeded, and chopped; 1⁄2 cup sour cream; 1⁄4 cup chopped cilantro leaves; Salt; 6 tbsp. canola oil; 2 red bell peppers, cored, seeded, and thickly sliced; 2 yellow onions, thickly sliced; Warm flour tortillas

Steak Fajitas with Green Sauce (Saveur) was pinched from <a href="http://www.saveur.com/article/Recipes/Fajitas-with-Green-Sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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⁄4 cup fresh lemon juice

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1⁄4 cup pineapple juice

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1⁄4 cup sherry

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1⁄4 cup soy sauce

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3 tbsp. butter, melted

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1 tbsp. freshly ground black pepper

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3 whole dried chiles de árbol, crushed

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1 clove garlic, finely chopped

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Zest of 2 lemons

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Zest of 1 orange

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1 skirt steak (about 3 lbs.), trimmed and halved crosswise

•

6 tomatillos, husked and rinsed

•

2 small serrano chiles, stemmed

•

2 ripe avocados, peeled, seeded, and chopped

•

1⁄2 cup sour cream

•

1⁄4 cup chopped cilantro leaves

•

Salt

•

6 tbsp. canola oil

•

2 red bell peppers, cored, seeded, and thickly sliced

•

2 yellow onions, thickly sliced

•

Warm flour tortillas

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