INGREDIENTS
•
Ingredients
•
2 medium tomatoes, seeded and diced
•
1/2 cup diced red onion
•
1/4 cup lime juice
•
3 tablespoons minced fresh cilantro
•
1 jalapeno pepper, seeded and chopped
•
2 teaspoons ground cumin
•
1/2 teaspoon salt
•
1 beef flank steak (about 1-1/2 pounds)
•
1 large onion, halved and sliced
•
1 tablespoon canola oil
•
6 flour tortillas (6 inches), warmed
•
Black beans, rinsed and drained and guacamole