Steak Fajitas on the Fly

Name: Steak Fajitas on the Fly
Yield: 4
Ingredients: 1 lb beef sirloin steak, cut across grain into thin strips; 2 limes; 1 teaspoon ground cumin; Salt; 2 poblano chiles, stem and seeds removed, thinly sliced; 3/4 cup sour cream; 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can); 8 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

Steak Fajitas on the Fly was pinched from <a href="http://www.pillsbury.com/recipes/steak-fajitas-on-the-fly/8a18474e-1f7a-431a-8d6e-034b74963843" target="_blank">www.pillsbury.com.</a>

"Blogger Shawn Syphus of I Wash You Dry turns to fajitas for a quick, flavor-packed dinner...."

INGREDIENTS

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1 lb beef sirloin steak, cut across grain into thin strips

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2 limes

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1 teaspoon ground cumin

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Salt

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2 poblano chiles, stem and seeds removed, thinly sliced

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3/4 cup sour cream

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2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)

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8 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

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