"Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal..."
INGREDIENTS
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1 pound skirt steak, cut into thin slices
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2 tablespoons lime juice
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1 teaspoon chili powder
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PAM® Original No-Stick Cooking Spray
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3 cups frozen bell pepper strips (from 16-oz pkg)
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2 cups vertically sliced red onion
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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8 flour tortillas (6 inch), warmed