"This classic Tex Mex steak fajitas meal is made with tender skirt steak, a flavorful marinade of pineapple and fresh lime juice, plus colorful bell peppers and white onions all ready in 30 minutes!..."
INGREDIENTS
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3 lb skirt steak
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½ cup pineapple juice
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3 tbsp lime juice (freshly squeezed)
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¼ cup extra virgin olive oil
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3 tbsp soy sauce
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4-6 cloves garlic (minced)
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1 tsp salt
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½ tsp ground black pepper
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¼ tsp ground cumin
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½ tsp dried oregano
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3 bell peppers (de-seeded, and thinly sliced)
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1 white onion (thinly sliced)