Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema
INGREDIENTS
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1 (2 pound) flank steak, about 1 inch thick
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1/2 cup olive oil
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon brown sugar
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1 teaspoon smoked paprika
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1/2 teaspoon chipotle chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 lime juiced
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1 chipotle chili in adobo, minced
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salt and pepper
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4 potatoes (I used both sweet potatoes and baking potatoes)
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1 red pepper, sliced
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1 orange pepper, sliced
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3 tablespoon olive oil
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tortilla chips, crush, for serving
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1 ounce sharp cheddar cheese, shredded
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cotija cheese, crumbled
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4 tablespoons greek yogurt
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1 ripe avocado, skin removed and pitted
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1/2 a lime, juiced
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1 tablespoon adobo sauce (from the can of the chipotle chilies)
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salt and pepper, taste
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