INGREDIENTS
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5 corn tortillas, sliced into strips
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2 tbsp. olive oil
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4 bell peppers, sliced
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1 white onion, sliced
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2 lb. skirt steak
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1/2 tsp. red pepper flakes
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1 tsp. cumin
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1 tsp. chili powder
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1 c. shredded Mexican blend cheese
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Salt and pepper, to taste
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Juice of one lime