Steak Fajita Quesadillas | Karyl's Kulinary Krusade

Name: Steak Fajita Quesadillas | Karyl's Kulinary Krusade
Ingredients: 2 flour tortillas, burrito-sized; 8 ounces ribeye steak, cut into bite-sized pieces; 2 teaspoons avocado oil; 1/3 cup red bell pepper, sliced thin; 1/3 cup green bell pepper, sliced thin; 1/3 cup red onion, sliced thin; 1/3 cup sharp cheddar cheese or Mexican cheese, shredded; 2 Tablespoons chili powder; 1 Tablespoon dried oregano; 1 Tablespoon paprika; 1 Tablespoon ground cumin; 1/2 Tablespoon sea salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons fresh-cracked black pepper; 1 1/2 teaspoons cayenne pepper

"Steak Fajita Quesadillas are an easy way to bring fajitas to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously flavorful meat..."

INGREDIENTS

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2 flour tortillas, burrito-sized

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8 ounces ribeye steak, cut into bite-sized pieces

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2 teaspoons avocado oil

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1/3 cup red bell pepper, sliced thin

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1/3 cup green bell pepper, sliced thin

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1/3 cup red onion, sliced thin

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1/3 cup sharp cheddar cheese or Mexican cheese, shredded

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2 Tablespoons chili powder

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1 Tablespoon dried oregano

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1 Tablespoon paprika

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1 Tablespoon ground cumin

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1/2 Tablespoon sea salt

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons onion powder

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1 1/2 teaspoons fresh-cracked black pepper

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1 1/2 teaspoons cayenne pepper

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