Steak Fajita Pasta Salad
"Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious dressing that brings it all together...."
INGREDIENTS
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5 tablespoons olive oil (divided)
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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1 pound flank steak
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3 bell peppers ((red, yellow, and green peppers) sliced)
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1 red onion (sliced)
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16 ounces bow tie pasta (cooked)
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1 English cucumber (sliced)
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1 pint cherry tomatoes (halved)
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2.25 ounces sliced black olives
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1 cup pickled jalapenos
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1/2 cup olive oil
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1/2 cup cilantro (finely diced)
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4 tablespoons lime juice
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1 tablespoon apple cider vinegar
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2 teaspoons honey
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1 clove garlic (minced)
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1/4 teaspoon salt
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