"Juicy, pull apart-restaurant quality fajitas are easy with this Texas Steak Fajita Marinade, made with sweet pineapple juice, garlic, and lime...."
INGREDIENTS
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2 cans pineapple juice (2 cups total)
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1 bottle low sodium soy sauce
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3 limes, juiced
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5 garlic cloves, pressed or smashed
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3 T. fresh cilantro, chopped fine (optional-for beauty)
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2-4 lbs. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.)