Steak Fajita Grilled Cheese

Name: Steak Fajita Grilled Cheese
Ingredients: 2 tablespoons olive oil; 2 Tablespoons Worcestershire sauce; Juice of 1 lime; 2 cloves garlic, (crushed); 1 teaspoon ground cumin; 1/2-1 teaspoon crushed red chili flakes ((adjust to your tastes)); salt,; 1 teaspoon brown sugar; 16 ounces (500g) beef fillet steak ((Rump, Eye Fillet, or Scotch Fillet), cut into 4 pieces); 1 onion, (sliced); 1/2 red bell pepper (deseeded and sliced); 1/2 yellow bell pepper (deseeded and sliced); 1/2 green bell pepper (deseeded and sliced); 8 slices day-old sourdough bread; 1 whole ripe avocado, (sliced); 8 slices Mozzarella cheese; 1/4 cup salsa Dip; 1/2 cup Greek yoghurt/sour cream; Fresh cilantro leaves

"Steak Fajita Grilled Cheese is a delicious cross between a fajita and a grilled cheese, because in our world it's totally normal! A beautiful fajita spice mix rubbed all over beef fillet steaks seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, sour cream and warm melty cheese...."

INGREDIENTS

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2 tablespoons olive oil

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2 Tablespoons Worcestershire sauce

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Juice of 1 lime

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2 cloves garlic, (crushed)

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1 teaspoon ground cumin

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1/2-1 teaspoon crushed red chili flakes ((adjust to your tastes))

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salt,

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1 teaspoon brown sugar

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16 ounces (500g) beef fillet steak ((Rump, Eye Fillet, or Scotch Fillet), cut into 4 pieces)

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1 onion, (sliced)

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1/2 red bell pepper (deseeded and sliced)

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1/2 yellow bell pepper (deseeded and sliced)

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1/2 green bell pepper (deseeded and sliced)

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8 slices day-old sourdough bread

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1 whole ripe avocado, (sliced)

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8 slices Mozzarella cheese

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1/4 cup salsa Dip

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1/2 cup Greek yoghurt/sour cream

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Fresh cilantro leaves

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