INGREDIENTS
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1/3 cup A.1. Original Sauce
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2 Tbsp. canned chipotle peppers in adobo sauce
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1 lb. beef flank steak
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1 tsp. oil
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1 onion, sliced
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1 red bell pepper, cut into strips
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1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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2 Tbsp. chopped fresh cilantro
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8 flour tortillas (6 inch), warmed