Steak Enchiladas with Jalapeño Cilantro Cream Sauce
INGREDIENTS
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1.25 lb eye of round steak
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1 green bell pepper
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1 small yellow onion
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Salt, white pepper
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1/4 tsp cumin
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Sauce:
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1 Tbsp vegetable oil
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2 jalapenos, seeded and minced
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3 cloves of garlic, minced
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2 cups of heavy cream
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1/3 cup of sour cream
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1/2 cup shredded Monterrey Jack cheese
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salt, white pepper
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1/4 tsp cumin
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1/4 tsp chili powder
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2 Tbsp minced cilantro
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Enchiladas:
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7-8 flour tortillas
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4 oz Monterrey Jack cheese, shredded
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More cheese for topping (Optional)
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Cilantro for topping (Optional)
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Jalapeno for topping (Optional)
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