Steak Enchiladas with Jalapeño Cilantro Cream Sauce
"Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!..."
INGREDIENTS
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1.25 lb eye of round steak
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1 green bell pepper
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1 small yellow onion
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Salt (white pepper)
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1/4 tsp cumin
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Sauce:
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1 Tbsp vegetable oil
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2 jalapenos (seeded and minced)
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3 cloves of garlic (minced)
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2 cups of heavy cream
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1/3 cup of sour cream
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1/2 cup shredded Monterrey Jack cheese
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salt (white pepper)
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1/4 tsp cumin
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1/4 tsp chili powder
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2 Tbsp minced cilantro
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Enchiladas:
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7-8 flour tortillas
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4 oz Monterrey Jack cheese (shredded)
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More cheese for topping (Optional)
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Cilantro for topping (Optional)
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Jalapeno for topping (Optional)
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