Steak, Egg and Blue Cheese Salad

Name: Steak, Egg and Blue Cheese Salad
Ingredients: 1 small clove garlic; Kosher salt; 3 Tbs. red-wine vinegar; 1-1/2 tsp. Dijon mustard; 1/2 cup plus 1 Tbs. extra-virgin olive oil; Freshly ground black pepper; 1 lb. beef sirloin steak tips; 2 heads Boston lettuce, washed, spun dry, and torn into bite-size pieces (about 6 cups loosely packed); 4 medium- or hard-cooked eggs, peeled and quartered lengthwise; 3/4 cup crumbled blue cheese (about 4 oz.); 1 medium carrot, peeled and very thinly sliced crosswise; 1/4 cup 1-inch-long sliced fresh chives

Steak, Egg and Blue Cheese Salad was pinched from <a href="http://www.finecooking.com/recipes/steak-egg-blue-cheese-salad.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 small clove garlic

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Kosher salt

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3 Tbs. red-wine vinegar

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1-1/2 tsp. Dijon mustard

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1/2 cup plus 1 Tbs. extra-virgin olive oil

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Freshly ground black pepper

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1 lb. beef sirloin steak tips

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2 heads Boston lettuce, washed, spun dry, and torn into bite-size pieces (about 6 cups loosely packed)

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4 medium- or hard-cooked eggs, peeled and quartered lengthwise

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3/4 cup crumbled blue cheese (about 4 oz.)

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1 medium carrot, peeled and very thinly sliced crosswise

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1/4 cup 1-inch-long sliced fresh chives

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