Steak Dinner for Two
INGREDIENTS
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Potatoes:
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1 tablespoon butter
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2 cloves garlic
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1 tablespoon flour
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1 cup milk
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1 teaspoon salt
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1/2 teaspoon pepper
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3-4 Yukon gold potatoes, peeled
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2 tablespoons grated Parmesan
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Chopped parsley, for garnish
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Garlic Buttered Steak:
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1 (2-inch-thick) ribeye steak, preferably USDA Prime
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Salt
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Pepper
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3 tablespoons canola oil
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3 tablespoons butter
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3 garlic cloves, peeled and smashed
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2 sprigs fresh rosemary
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3 sprigs fresh thyme
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