Steak Diane Recipe

Name: Steak Diane Recipe
Ingredients: 1/2 cup beef broth; 4 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons tomato paste; 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice; Salt; 2 Tbsp butter; 1/2 cup finely minced shallots; 4 Tbsp cognac or brandy; 1/3 cup heavy cream; Freshly ground black pepper; 1-2 Tbsp chives, finely chopped

INGREDIENTS

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1/2 cup beef broth

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4 teaspoons Worcestershire sauce

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2 teaspoons Dijon mustard

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2 teaspoons tomato paste

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4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice

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Salt

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2 Tbsp butter

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1/2 cup finely minced shallots

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4 Tbsp cognac or brandy

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1/3 cup heavy cream

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Freshly ground black pepper

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1-2 Tbsp chives, finely chopped

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