Steak Diane Is the Classic Steakhouse Dinner You'll Fall in Love With
"It's been around for decades...."
INGREDIENTS
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4 (6-ounce) beef tenderloin steaks
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6 ounces cremini mushrooms
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1 large shallot
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1 large clove garlic
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1/3 cup fresh parsley leaves
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2 teaspoons kosher salt, divided
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2 teaspoons freshly ground black pepper, divided
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2 tablespoons olive oil, divided
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2 tablespoons unsalted butter, divided
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1/3 cup Cognac or brandy
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1/2 cup beef broth or stock
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons tomato paste
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1/3 cup heavy cream
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