Steak Diane

Name: Steak Diane
Ingredients: 2 boneless beef top loin strip steaks, about 3/4-inch thick (about 1-1/4 pounds total); 1/4 teaspoon black pepper; 1 teaspoon grated lemon peel; 1 tablespoon vegetable oil; 1/2 pound sliced mushrooms; 2 teaspoons Dijon-style mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon red wine or brandy; 1/4 cup heavy cream; 1 scallion (green onion), thinly sliced; 1 tablespoon fresh lemon juice

Steak Diane was pinched from <a href="http://www.mrfood.com/Beef/Steak-Diane-from-Mr-Food/ml/1/" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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2 boneless beef top loin strip steaks, about 3/4-inch thick (about 1-1/4 pounds total)

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1/4 teaspoon black pepper

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1 teaspoon grated lemon peel

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1 tablespoon vegetable oil

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1/2 pound sliced mushrooms

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2 teaspoons Dijon-style mustard

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2 teaspoons Worcestershire sauce

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1 tablespoon red wine or brandy

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1/4 cup heavy cream

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1 scallion (green onion), thinly sliced

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1 tablespoon fresh lemon juice

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