Steak Diane
INGREDIENTS
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4 beef tenderloins, cut into 1/4-inch slices
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2 tablespoons butter
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1 cup mushrooms, sliced
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1 teaspoon fresh chives, chopped
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1 teaspoon fresh parsely, minced
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1/2 cup beef broth
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1 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons brandy
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