Steak Diane
"Steak Diane is a recipe that focuses on the Diane sauce, a sauce made with Dijon mustard, Worcestershire sauce, brandy, and heavy cream...."
INGREDIENTS
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2 16-ounce NY Strip steaks, (or steaks of your choice)
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1 teaspoon salt
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½ teaspoon pepper
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2 tablespoons butter
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1 teaspoon olive oil
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1 medium shallot, (diced)
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2 teaspoons garlic, (minced)
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2 tablespoons brandy or cognac
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2 teaspoons tomato paste
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2 teaspoons dijon mustard
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2 tablespoons Worcestershire sauce
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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¼ cup beef broth
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1 cup heavy cream
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