Steak Diane
"
Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard. ..."
INGREDIENTS
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3 tablespoons butter
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1 lb beef tenderloin medallions about 3/4 inch thick
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1 tablespoon olive oil
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8 ounces Cremini mushrooms sliced 1/4 inch thick
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2/3 cup finely sliced shallots
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1/4 cup brandy
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1/4 cup heavy cream
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1 tablespoon Worcestershire Sauce
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2 teaspoons Dijon mustard
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1/4 low sodium beef broth
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Fresh chopped Italian parsley
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