Steak Diane
"Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals...."
INGREDIENTS
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2 NY Strip steaks, 1 inch thick
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1/2 teaspoon Kosher salt
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1/4 coarse black pepper
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3 tablespoons butter
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1 medium shallot, grated
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2 tablespoons cognac (TOTALLY optional)
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1 teaspoon Dijon mustard
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2 teaspoons Worcestershire sauce
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2 teaspoons beef base
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1/2 cup heavy cream
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