Steak Crostini with Carrot-Horseradish Marmalade

Name: Steak Crostini with Carrot-Horseradish Marmalade
Ingredients: 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices; 1/4 cup olive oil, divided; 1 pound medium carrots, grated; 2 cups water; 1-1/2 cups sugar; 1 to 2 tablespoons prepared horseradish; 1 tablespoon butter; 1 cup chopped onion; 2 cups shredded Swiss cheese; 1 carton (8 ounces) mascarpone cheese; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 1 boneless beef top loin steak (12 to 14 ounces)

"I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas..."

INGREDIENTS

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1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

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1/4 cup olive oil, divided

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1 pound medium carrots, grated

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2 cups water

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1-1/2 cups sugar

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1 to 2 tablespoons prepared horseradish

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1 tablespoon butter

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1 cup chopped onion

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2 cups shredded Swiss cheese

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1 carton (8 ounces) mascarpone cheese

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2 tablespoons mayonnaise

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1 tablespoon sour cream

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1 boneless beef top loin steak (12 to 14 ounces)

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