Steak Cobbler

Name: Steak Cobbler
Yield: 6
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon black pepper; 2 pounds beef top or bottom round, cut into 1/2-inch chunks; 4 tablespoons vegetable oil; 2 medium-sized onions, cut into 1-inch wedges; 1/2 pound fresh mushrooms, sliced; 1 (10-ounce) package frozen mixed vegetables; 1 cup beef broth; 1/2 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1 teaspoon browning and seasoning sauce; 1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)

Steak Cobbler was pinched from <a href="http://www.mrfood.com/Casseroles/Steak-Cobbler" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/3 cup all-purpose flour

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2 teaspoons salt, divided

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1/2 teaspoon black pepper

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2 pounds beef top or bottom round, cut into 1/2-inch chunks

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4 tablespoons vegetable oil

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2 medium-sized onions, cut into 1-inch wedges

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1/2 pound fresh mushrooms, sliced

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1 (10-ounce) package frozen mixed vegetables

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1 cup beef broth

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1/2 teaspoon garlic powder

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1/4 teaspoon ground red pepper

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1 teaspoon browning and seasoning sauce

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1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)

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