Steak Cheese and Mushroom Egg Omelette
"1-2-3 Steak Cheese and Mushroom Egg Omelette is a restaurant breakfast and brunch meal that can be made in your own kitchen. So easy, with a..."
INGREDIENTS
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2 Large Eggs (Whisked)
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1/2 Cup Steak (diced)
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1/2 Cup Mushrooms (sliced)
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1/4 Cup Onions (diced)
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1/4 Cup Cheese (shredded)
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2 Tablespoons Olive Oil
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1 Tablespoon Butter
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salt (to taste)
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pepper (to taste)
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