INGREDIENTS
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4 round steaks
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1 small onion (sliced)
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1/2 cup of flour
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2 tbsp of olive oil
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2 cups of frozen mixed veggies (thawed)
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4 medium potatoes (quartered)
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1 can of condensed tomato soup
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1 1/2 cups of water
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1 tbsp of corn starch
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Salt and pepper to taste
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Parsley for garnish