Steak Burritos

Name: Steak Burritos
Prep time: 15 min
Cook time: 8 h
Yield: 10
Ingredients: 2 beef flank steaks (about 1 pound each); 2 envelopes reduced-sodium taco seasoning; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 1 tablespoon white vinegar; 10 flour tortillas (8 inches), warmed; 1 cup shredded Monterey Jack cheese; 1-1/2 cups chopped seeded plum tomatoes; 3/4 cup reduced-fat sour cream

Steak Burritos was pinched from <a href="https://www.tasteofhome.com/recipes/steak-burritos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine..."

INGREDIENTS

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2 beef flank steaks (about 1 pound each)

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2 envelopes reduced-sodium taco seasoning

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1 medium onion, chopped

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1 can (4 ounces) chopped green chilies

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1 tablespoon white vinegar

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10 flour tortillas (8 inches), warmed

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1 cup shredded Monterey Jack cheese

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1-1/2 cups chopped seeded plum tomatoes

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3/4 cup reduced-fat sour cream

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