Steak Burritos
"Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil—the traditional way to serve it—so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw...."
INGREDIENTS
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1/2 cup prepared fresh salsa
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1/2 cup water
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1/4 cup instant brown rice
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1 15-ounce can black beans, preferably low-sodium, rinsed
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12 ounces strip steak, trimmed and thinly sliced crosswise
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1/4 teaspoon freshly ground pepper
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1 tablespoon canola oil
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4 8-inch tortillas, preferably whole-wheat
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1/2 cup shredded sharp Cheddar cheese
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1/4 cup prepared guacamole
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2 tablespoons coarsely chopped fresh cilantro
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