Steak Burrito Bowl
"Who needs a tortilla? Not you, especially when you have everything you love about burritos (steak, rice, beans and all the fixings) combined in one big, beautiful bowl...."
INGREDIENTS
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3 tablespoons lime juice
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 lb flank steak
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3 1/2 cups water
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2 cups long-grain white rice
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1 teaspoon salt
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1/4 cup finely chopped fresh cilantro
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3 tablespoons fresh lime juice
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1 tablespoon olive oil
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1 tablespoon olive oil
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1 medium onion, diced
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1 serrano chile, seeded and diced
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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1 can (15 oz) pinto beans, drained, rinsed
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 sliced avocado
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1/2 cup crumbled Cotija cheese
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1/2 cup sour cream
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2 cups shredded lettuce
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Lime wedges
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