Steak Bomb Sandwich with Roasted Garlic Aioli

Name: Steak Bomb Sandwich with Roasted Garlic Aioli
Ingredients: Sandwich; 1 large peeled onion, sliced into five thick slices; 1 8-oz package button mushrooms; 3 tablespoons butter separated (or less as needed); 3 tablespoons extra virgin olive oil separated (or less as needed); Pinch of sugar; 1/8 cup bourbon; Pinch of salt; Few grinds of pepper; 1 tablespoon extra virgin olive oil; 1 pound shaved steak; ¼ pound sliced provolone cheese; Bulkie or Sub rolls; Roasted Garlic Aioli; ½ large or one whole small head of garlic; 1 tablespoons extra virgin olive oil; 2 coddled egg yolks (see How To Coddle An Egg here); Pinch of salt; Few grinds of pepper; 2 teaspoons lemon juice; ½ cup light olive oil (or canola oil, although olive oil is the traditional ingredient in aioli)

Steak Bomb Sandwich with Roasted Garlic Aioli was pinched from <a href="http://www.afamilyfeast.com/steak-bomb-sandwich/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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Sandwich

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1 large peeled onion, sliced into five thick slices

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1 8-oz package button mushrooms

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3 tablespoons butter separated (or less as needed)

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3 tablespoons extra virgin olive oil separated (or less as needed)

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Pinch of sugar

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1/8 cup bourbon

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Pinch of salt

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Few grinds of pepper

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1 tablespoon extra virgin olive oil

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1 pound shaved steak

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¼ pound sliced provolone cheese

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Bulkie or Sub rolls

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Roasted Garlic Aioli

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½ large or one whole small head of garlic

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1 tablespoons extra virgin olive oil

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2 coddled egg yolks (see How To Coddle An Egg here)

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Pinch of salt

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Few grinds of pepper

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2 teaspoons lemon juice

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½ cup light olive oil (or canola oil, although olive oil is the traditional ingredient in aioli)

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