Steak au Poivre Recipe

Name: Steak au Poivre Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 6 tenderloin steaks,4-6 oz oz each and about 1 1/2" thick; 1/2 pint of heavy cream; 3 TB ground Tellicherry peppercorns ground; 1 TB unsalted butter; 2 t. olive oil; 1/3 cup VSOP or Brandy

Steak au Poivre Recipe was pinched from <a href="http://ethnicspoon.com/steak-au-poivre-recipe/" target="_blank">ethnicspoon.com.</a>

"Steak coated in fresh ground peppercorns, with a cream sauce accented with VSOP cognac..."

INGREDIENTS

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6 tenderloin steaks,4-6 oz oz each and about 1 1/2" thick

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1/2 pint of heavy cream

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3 TB ground Tellicherry peppercorns ground

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1 TB unsalted butter

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2 t. olive oil

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1/3 cup VSOP or Brandy

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