Steak au Poivre Is a Classic Dish with the Dreamiest Sauce
"Save this recipe for your next date night. ????..."
INGREDIENTS
•
2 (6-oz.) beef filets (about 1 1/2 in. thick)
•
1 tsp. kosher salt, plus more to taste
•
2 tbsp. whole multicolor peppercorns
•
1 tbsp. olive oil
•
2 tbsp. salted butter
•
1 tbsp. dijon mustard
•
1/2 beef bouillon cube, crumbled
•
1/2 c. brandy or cognac
•
3/4 c. heavy cream
Comments & Reviews
Just A Pinch Sweepstakes