Steak au Poivre for 2 Recipe

Name: Steak au Poivre for 2 Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 beef tenderloin steaks (1 inch thick and 5 ounces each); 2 tablespoons olive oil, divided; 1 tablespoon whole white or black peppercorns, crushed; 1/4 teaspoon salt; 1 tablespoon finely chopped shallot; 1/4 cup port wine; 1 tablespoon balsamic vinegar; 1/4 cup condensed beef consomme, undiluted; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 ounce bittersweet chocolate, chopped

Steak au Poivre for 2 Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/steak-au-poivre-for-2" target="_blank">www.tasteofhome.com.</a>

"With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado..."

INGREDIENTS

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2 beef tenderloin steaks (1 inch thick and 5 ounces each)

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2 tablespoons olive oil, divided

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1 tablespoon whole white or black peppercorns, crushed

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1/4 teaspoon salt

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1 tablespoon finely chopped shallot

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1/4 cup port wine

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1 tablespoon balsamic vinegar

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1/4 cup condensed beef consomme, undiluted

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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1/2 ounce bittersweet chocolate, chopped

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