Steak au Poivre
"Summary: Filet mignon crusted with freshly cracked black peppercorn and finished with cognac and cream – wow...."
INGREDIENTS
•
4 6-8 oz filets, or 4 12 oz rib eyes – something nice
•
1/4 cup peppercorns, black or black with pink and green
•
1 1 shot bottle of cognac, or 1/4 cup, divided
•
1 cup heavy cream
•
1 Tbl butter
•
1 Tbl olive oil
Comments & Reviews
Just A Pinch Sweepstakes