Steak au Poivre

Name: Steak au Poivre
Prep time: 8 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick; Kosher salt; 2 tablespoons whole peppercorns; 1 tablespoon unsalted butter; 1 teaspoon olive oil; 1/3 cup Cognac, plus 1 teaspoon; 1 cup heavy cream

Steak au Poivre was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/steak-au-poivre-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick

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Kosher salt

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2 tablespoons whole peppercorns

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1 tablespoon unsalted butter

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1 teaspoon olive oil

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1/3 cup Cognac, plus 1 teaspoon

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1 cup heavy cream

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