Steak au Poivre

Name: Steak au Poivre
Ingredients: ribeye - 2; butter - 1 tablespoon; olive oil - 2 tablespoons; salt and pepper - a generous amount (about 2 tablespoons each); heavy cream - 3/4 cup; white wine - 1/4 cup; dijon mustard - 1 tablespoon; parsley - for garnish

Steak au Poivre was pinched from <a href="http://whitsamusebouche.com/blog/2012/10/09/steak-au-poivre/" target="_blank">whitsamusebouche.com.</a>

INGREDIENTS

•

ribeye - 2

•

butter - 1 tablespoon

•

olive oil - 2 tablespoons

•

salt and pepper - a generous amount (about 2 tablespoons each)

•

heavy cream - 3/4 cup

•

white wine - 1/4 cup

•

dijon mustard - 1 tablespoon

•

parsley - for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes