Steak and Vegetable Pot Pie

Name: Steak and Vegetable Pot Pie
Ingredients: 1medium onion, chopped; 2Tbsp. margarine or butter; 2Tbsp. flour; 1-1/2cups beef broth; 1/3 cup A.1. Original Steak Sauce; 1 boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups); 3cups frozen peas and carrots, thawed; Pastry for 1-crust 9-inch pie

Steak and Vegetable Pot Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/steak-vegetable-pot-pie-54073.aspx" target="_blank">www.kraftrecipes.com.</a>

"Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entrée...."

INGREDIENTS

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1medium onion, chopped

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2Tbsp. margarine or butter

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2Tbsp. flour

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1-1/2cups beef broth

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1/3 cup A.1. Original Steak Sauce

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1 boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups)

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3cups frozen peas and carrots, thawed

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Pastry for 1-crust 9-inch pie

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